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KMID : 0667719920290020396
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Report Natlonal Institute of Health
1992 Volume.29 No. 2 p.396 ~ p.401
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Studies on the evaluation of Korean noodles
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안장수/Ahn, J.S.
김명철/김인복/박혜경/김동술/김연교/양애순/Kim, M.C./Kim, I.B./Park, H.K./Kim, D.S./Kim, Y.K./Yang, A.S.
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Abstract
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KEYWORD
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lipid oxidation, antioxidants, BHA, BHT, TBHQ
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FullTexts / Linksout information
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Listed journal information
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